Under the leadership of Executive Chef Bob Matheson, the team provides quality, wholesome meals to our students. Breakfast, lunch, dinner and evening snacks are provided seven days a week.
Fresh vegetables and fruits are used whenever possible, and many items are made from scratch. A fresh salad and sandwich bar is offered daily at lunch. Sunday mornings are popular—students can order the style of eggs they want and request favourites like grilled cheese sandwiches, French toast, waffles, pastries and muffins.
Occasions and holidays are celebrated with special meals. Students who have dietary needs, food allergies or food-related medical conditions are accommodated.